Montinore Estate

$15.00750ml

Crisp and refreshing, Pinot Gris can be a vegetarian's best friend.

A splendid match with green pea ravioli in lemon broth,

thyme roasted hen of the woods

or a terrine of heirloom beets with goat cheese.

Eyes:

Pale Yellow

Nose:

Medium Intensity, youthful, citrus fruits, mineral, stone fruits

Mouth:

Light-Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium finish, lemon, pear, green apple

Established in the early 1900's by Montana transplants and dubbed Montinore (Montana-in-Oregon), the winery (est. 1982) was one of Oregon's largest by the mid-'90's. Everything changed with current owner Rudy Marchesi's involvement. Production was cut and the quality was enhanced. Organic since 2001, they were Demeter certified biodynamic in 2008.