Noilly Prat

$8.00375ml

Like a fire extinguisher, dry vermouth should be mandatory in every kitchen.

A splash in the sauté pan with your tilapia

and in the wok with your vegetables.

Don't forget the martini glass.

Eyes:

Yellow-Gold

Nose:

Medium-High Intensity, aged, floral, lemon, orange blossoms

Mouth:

Light-Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, citrus fruits, herbaceous, nutty

Created by Louis Noilly and virtually unchanged since 1813, this vermouth starts out as a sun-exposed cask of dry white wine. After oxidizing for a year, the wine is then infused with herbs and spices, macerating for weeks before fortification, filtering and bottling.