- Pinot Noir 2014
- Pinot Noir
- Red, Dry, Medium-Bodied, Earthy, Lean
- Celebrate Aosta's gustatory diversity and pair with multi-regional specialties.
- Try with carbonade, traditional Valdostan stew,
- fontina-topped veal chops with grated truffles
- or the perfect poulet roti.
Eyes: Brick Red
Nose: Medium-High Intensity, developing, leather , meat, red fruits
Mouth: Medium Bodied, dry, medium-high acidity, average tannin, moderate-high intensity, medium-long finish, black cherry, spicy, gamey
- With grapes grown in Alpine vineyards that are the highest in Europe, the Valle d'Aosta is also Italy's smallest wine-growing region, with just 925 hectares under vine. Schizophrenic in identity, varieties range from Nebbiolo and Muller Thurgau to Petite Arvine. Elio Ottin sold his grapes to a co-op until 2007, when he started producing this Pinot Noir of pure Aostan typicity.
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