Oyster Bay

$15.00750ml

Pair a zesty Sauvignon Blanc with citrusy and brightly seasoned dishes.

Perfect with mussels steamed in fennel and vermouth,

grilled asparagus rolled in lemon-salt

or fish tacos with a squeeze of lime.

Eyes:

Pale Yellow-Green

Nose:

Medium-Light Intensity, youthful, citrus fruits, fresh cut grass, mineral, tropical fruits

Mouth:

Light-Medium Bodied, dry, medium acidity, moderate intensity, medium finish, gooseberry, passion fruit, herbaceous

Oyster bay's first vintage of Sauvignon Blanc in 1990 went on to win a gold medal as well as the Marquis de Goulaine Best Sauvignon Blanc trophy at the London International Wine & Spirit Competition. Now owned by wine-glomerate Delegat's WIne Estates, Oyster Bay continues their commitment to the environment. They are a founding member of Sustainable Winegrowing NZ and have restored many local wetlands.