Numanthia 2010

Numanthia 2010

Brunello di Montalcino 2013

Brunello di Montalcino 2013

Paolo Bea

$69.00750ml
69
  • Montefalco Sagrantino Secco Pagliaro 2006
  • Sagrantino
  • Italy > Umbria
  • Red, Dry, Full-Bodied, Earthy, Muscular
  • Serve intense, earthy reds with simply prepared, rustic dishes.
  • A perfect foil for tagliatelle with creamy wild mushrooms,
  • grilled sausage with lentil stew
  • or with anything black truffle.
  •  
  • Eyes: Dark Purple
  • Nose: Medium Intensity, developing, black fruits, cloves, tobacco
  • Mouth: Full Bodied, dry, medium acidity, average-heavy tannin, moderate-high intensity, long finish, blackberry, fig, spicy
  • Wine Advocate: 91
  • Wine Spectator: N/A
  • Wine Enthusiast: N/A
  • Wine & Spirits: N/A
  • Bottlerocket Index: 4
  • As one of the founding members of Vini Veri, a league of tradition-centric natural wine producers, Paolo Bea is unquestionably devoted to the non-interventionist cause. Produced from his Pagliaro vineyard, and highlighted by protracted maceration (40 days) along with extended aging (3 years), and bottled unfiltered, you are sure to experience Bea' s signature fervor.
Montefalco Sagrantino Secco Pagliaro 2006
Montefalco Sagrantino Secco Pagliaro 2006
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