Patricia Green Cellars

$35.00750ml

Pair bold Pinot Noirs with roasted flavors, earthy sides and creamy textures.

Try duck, capon or turkey.

Match with grilled vegetables, mushrooms

and ripe cheeses like Gouda, St. Andre and Camembert.

Eyes:

Ruby

Nose:

Medium-High Intensity, youthful, black fruits, cherry, earthy

Mouth:

Medium Bodied, dry, medium-high acidity, average tannin, moderate-high intensity, medium-long finish, black fruits, cherry, mineral

Patricia Green has been a serious, and seriously fun player in the Oregon wine scene since back in the day. She made her bones as the winemaker for La Garza, then Torii Mor from '93-'99, and with Jim Anderson, started her eponymous winery in the Ribbon Ridge region of Yamhill County in 2000. Affably irascible and awesomely talented, there's as much Patty as Pinot in every bottle. Drink up.