Patricia Green Cellars

$27.00750ml

Let the bottle be the star and grab whatever's in the fridge.

Get your Dagwood on with a multilayer sandwich,

the last slice of mushroom pizza

or if your fridge is like ours... a glass of Pinot on its own.

Eyes:

Red

Nose:

Medium-High Intensity, youthful, black fruits, earthy, spicy

Mouth:

Medium Bodied, dry, medium-high acidity, light-average tannin, moderate intensity, medium finish, plum, black cherry, cola

Patricia Green has been a serious, and seriously fun player in the Oregon wine scene since back in the day. She made her bones as the winemaker for La Garza, then Torii Mor from '93-'99, and with Jim Anderson, started her eponymous winery in the Ribbon Ridge region of Yamhill County in 2000. Affably irascible and awesomely talented, there's as much Patty as Pinot in every bottle. Drink up.