Paul Durdilly

$13.00750ml

Most Beaujolais Nouveau is best served cool. Not cold. So, chill it for 15 or so minutes.

Fantastic with a burger,

a plate of assorted salumi and cheeses

or thick tuna steaks marinated in ginger and garlic.

Eyes:

Red

Nose:

Medium-High Intensity, youthful, floral, raspberry, strawberry jam

Mouth:

Light Bodied, dry, medium-high acidity, moderate intensity, medium finish, plum, strawberry, cherry

Small in scale and family-run, Domaine Durdilly produces their 100% estate Beaujolais with native yeasts from 40-70 year old hillside vines that are planted to chalky limestone soil, at some of the highest elevations in Beaujolais, and farmed lutte raisonée. They age their wines in both in tank and super-old foudres and bottle without filtration. Expect less candy and a more real Gamay character.