Peter Michael

$239.00750ml

239

Rich, elegant reds love robust yet refined dishes.

Think Escoffier's tournedos Rossini,

Babbo's beef cheek ravioli with black truffles

or Portale's 50 day-aged sirloin with marrow and Bordelaise sauce.

Eyes:

Dark Purple

Nose:

Medium-High Intensity, developing, black fruits, coffee, forest floor

Mouth:

Full Bodied, dry, medium acidity, average-heavy tannin, moderate-high intensity, long finish, black currant, licorice, chocolate

From the celebrated south-facing slopes of Mt. St. Helena, Les Pavots’ lush and elegant blend is the synthesis of rhyolitic tuff (60% naturally occurring stones), pedigreed clones (some of the cuttings are from Abreu Madrona Ranch and Bella Oaks) and innovative vinification techniques (misting system in the cellar.) Highly allocated and seriously good. But you knew that already.