Poggio dell'Aquila

$27.00750ml

Pair supple Tuscan reds with robust, yet succinct flavors.

Try pan-roasted chicken with olives and capers,

tagliata con rucola (sliced steak with arugula)

or bucatini marinara with sausage and peas.

Eyes:

Ruby

Nose:

Medium-High Intensity, developing, floral, red fruits, vanilla

Mouth:

Medium Bodied, dry, medium-high acidity, average tannin, moderate intensity, medium finish, smoky, wild flowers, raspberry

Produced by Azienda Agricola Renzo Cosimi, Poggio dell'Aguilla's Brunello di Montalcino starts life with grapes grown in and around Il Poggiolo, The fruit ferments in steel tanks for 2-3 weeks before beginning 6 months of aging in barrique. The maturing wine is then transferred to 500 liter oak tonneaux for 6 more months, and finally rests for a final 6 months in bottle before release.