Potel-Aviron

$21.00750ml

Forward and flexible, match Cru Beaujolais to your culinary creativity.

Serve with a couscous and cold lamb salad,

turkey with a tart cherry relish

or a portobello burger with all the trimmings.

Eyes:

Ruby

Nose:

Medium-High Intensity, mature, bacon fat, red fruits, white pepper

Mouth:

Light-Medium Bodied, dry, medium-high acidity, light tannin, moderate-high intensity, medium-long finish, plum, black cherry, mineral

In the partnership of between Burgundy négociant Nicolas Potel and Beaujoilain Stéphane Aviron, the philosophy is to source old vine grapes with concentration and typicity, and to vinify them traditionally; no carbonic maceration or thermovinification, then age them in small oak barrels for up to a year before unfiltered bottling. Traditional, hand-crafted and delicious.