- Chenas Vielles Vignes 2010
- France > Burgundy
- Red, Dry, Medium-Bodied, Fruity, Crisp
- Forward and flexible, match Cru Beaujolais to your culinary creativity.
- Serve with a couscous and cold lamb salad,
- turkey with a tart cherry relish
- or a portobello burger with all the trimmings.
Nose: Medium-High Intensity, mature, bacon fat, red fruits, white pepper
Mouth: Light-Medium Bodied, dry, medium-high acidity, light tannin, moderate-high intensity, medium-long finish, plum, black cherry, mineral
- In the partnership of between Burgundy négociant Nicolas Potel and Beaujoilain Stéphane Aviron, the philosophy is to source old vine grapes with concentration and typicity, and to vinify them traditionally; no carbonic maceration or thermovinification, then age them in small oak barrels for up to a year before unfiltered bottling. Traditional, hand-crafted and delicious.
Write Your Own Review