Provenance Vineyards

$19.00375ml

Ripe and generous, pair a Cali-Port with the finest Californian bounty.

Try with Palm Desert figs and Point Reyes Original Blue,

Santa Barbara walnuts

or a bar of Scharfen Berger's extra dark.

Eyes:

Dark Purple

Nose:

Medium-High Intensity, mature, black fruits, mint, molasses

Mouth:

Full Bodied, sweet, medium acidity, light tannin, intense, long finish, cherry, licorice, chocolate

Founded in the late 1990's as a showcase for wines made from Napa's best growing areas, Provenance's first release was a Rutherford Cabernet Sauvignon. Tom (Duckhorn) Rinaldi and Chris Cooney helm the the winemaking duties. For their California Port, they stray from Napa a bit, sourcing super-ripe Ruby Cabernet and Portuguese-style varieties from the length of California.