Psagot

$27.00750ml

Salty to spicy, fish to fowl, dry rosés compliment almost any meal.

Serve with tapenade, slathered on crusty bread,

a sautéed striped bass filet

or beef-stuffed shells in a light tomato sauce.

Eyes:

Pink

Nose:

Medium Intensity, youthful, citrus fruits, floral, red fruits

Mouth:

Light-Medium Bodied, dry, medium acidity, moderate intensity, medium finish,

With vineyards on what some consider to be private Palestinian-owned land and a Second Temple-era cave converted into a barrel cellar, Psagot Winery, founded by Yakov and Naama Berg in 1998 is always at the center of a heated discussion. Weirdly, Israeli Jews and Palestinian Arabs labor side by side there and the Christian organization, Hayovel, provides the vineyard workers. Go figure.

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