Salinia Wine Company

$22.00750ml

Naturally sparkling whites cleanse the palate and quench your thirst while complimenting all manner of food faves.

Pair with Parmesan-coated asparagus,

Old Bay cod cakes

or a goat cheese frittata.

Eyes:

Straw Yellow

Nose:

Medium Intensity, developing, citrus fruits, mineral, red apple

Mouth:

Medium Bodied, dry, high acidity, moderate-high intensity, medium finish, grapefruit, lemon, mineral

Reading like a grape nerd/hipster superfecta, Salinia's multi-vintage, no sulfur added, naturally petillant, skin-fermented Sauvignon Blanc is the result of winemaker Kevin Kelly's (w/Louisa Smith) repeated trials (and errors) to produce his favorite (and soon to be yours) style of wine. It's vinted from 40 year-old vines, unfiltered and closed with a crown cap. Natch.