Sea Smoke

$129.00750ml

129

Match intense Pinot Noirs with roasted meats and long-simmered dishes.

Perfect with venison or rack of lamb.

A great partner to squab or duck

and fast friends with the grilled portobello set.

Eyes:

Ruby

Nose:

Medium-High Intensity, developing, blueberry, chocolate, floral

Mouth:

Medium Bodied, dry, medium-high acidity, average tannin, intense, long finish, plum, black cherry, earthy

Perched atop south-facing bluffs between the Coastal Range and the Pacific, Bob David's Sea Smoke is home to 23 distinct vineyard blocks and a full ten different Pinot Noir clones. Each clone is hand-harvested separately and each block/clone vinified and held independently of each other. After fermentation the wine ages in French oak for 16 months before bottling.