Signano

$18.00750ml

Light, with a citrus crispness, match a Vernaccia with both simply prepared and complexly flavored dishes.

Try pasta topped with wild Umbrian asparagus,

paella Valenciana

or a tangy goat cheese tart.

Eyes:

Straw Yellow

Nose:

Medium Intensity, developing, almond, citrus fruits, floral

Mouth:

Light-Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, lemon, green apple, nutty

With grapes grown in hillside vineyards around the outskirts of Siena and a winery located in San Gimignano (Yes, yes, we know you've been there. We've seen your photos), the grapes for Signano's Vernaccia are grown in clay and limestone soil. The wine ferments and ages in steel tanks, preserving its almond-scented aromas and bright, zesty flavors. Cin cin.