Spottswoode

$224.00750ml

224

Match signature California Cabernets with meaty California classics.

Try with T. Keller's braised "Tongue in Cheek",

Tam O'Shanter's prime rib

or Schroeder's (San Francisco) veal and pork sausages.

Eyes:

Dark Purple

Nose:

Intense, developing, black fruits, floral, oak

Mouth:

Full Bodied, dry, medium acidity, average-heavy tannin, intense, long finish, plum, blackberry, coffee

Established in 1882, it wasn't christened as Spottswoode until purchased by Mrs. Albert Spotts in 1910. Mary Weber Novak (and husband) purchased the property in 1972, first releasing a Cabernet under the estate's name in 1982, exactly 100 years after it's founding. Certified organic since 1985, their single vineyard Cabernet ages for nearly 2 years in 60% new French oak barrels. Focused and powerful.