Sybille Kuntz

$72.00750ml

A deft balance of ripe fruit and zesty acidity, match a mostly dry Auslese with luxuriously textured dishes.

Venison in a velvety hunter's sauce,

Szechuan smoked duck

or creamy lamb korma.

Eyes:

Pale Yellow

Nose:

Medium-High Intensity, developing, honeysuckle, mineral, stone fruits, tropical fruits

Mouth:

Medium-Full Bodied, off-dry, high acidity, intense, long finish, slate, apricot, peach

With a minimalist label that belies the outrageously layered complexity of the nectar within, Sybille Kuntz checks all the boxes in creating her refined, yet powerful Auslese Feinherb. Culled from 40-90 year old organically farmed vines on an Erste Lage site and picked at physiological ripeness at the end of October, 25-40% of the fruit is botrytized. Lively, elegant and intense.