Talbott

$20.00750ml

Serve ripe, yet solidly balanced Chardonnays with rich, and richly-sauced dishes.

Pair with lobster ravioli,

veal scallopine in a lemon cream sauce

or skate with brown butter.

Eyes:

Straw Yellow

Nose:

Medium-High Intensity, developing, citrus fruits, oak, tropical fruits

Mouth:

Medium Bodied, dry, medium acidity, moderate intensity, medium finish, citrus fruits, melon, pineapple

Named for Rob Talbott's youngest daughter, Kali-Hart Chardonnay is sourced from estate holdings in Monterey. Letting the grapes "sing", and with minimal intervention, Talbott utilizes Monterey's consistent weather to achieve a solid fruit set. Harvest after harvest. 15% of the fermented wine is matured in French oak barrels, aging 9 month on its lees. Bright and refreshing.