- Frappato 2014
- Italy > Sicily
- Red, Dry, Medium-Bodied, Floral, Fresh
- Match a vibrantly fresh-scented Frappato with Mediterranean mezethes and Sicilian-inspired flavors.
- Try spaghetti with anchovies, tomatoes and breadcrumbs,
- spicy kofte kebabs
- or a cold lamb salad.
Nose: Medium-High Intensity, youthful, floral, red fruits, spicy
Mouth: Light-Medium Bodied, dry, medium-high acidity, light tannin, moderate-high intensity, medium finish, raspberry, strawberry, brambly
- At 16 she was a go-fer for her uncle Giusto (COS wines) at Vinitaly. At 21 she produced her 1st wines from the vines that surrounded her house: Frappato and Nero d'Avola. Now, Arianna Occhipinti is the face of Sicily's natural wine movement. Tami, a joint project between Occhipinti and a few friends, is named for their shop in Siracusa that sells all manner of natural products.
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