Terre di Pra

$14.00750ml

Light crisp whites from the Veneto are delicious as aperitif, with seafood or lighter fare.

Try a cream-sauced pasta with peas and mint,

braised fennel with Parmesan

or a tangy shrimp ceviche.

Eyes:

Pale Yellow-Green

Nose:

Medium Intensity, youthful, citrus fruits, floral, nutty, stone fruits

Mouth:

Light Bodied, dry, medium-high acidity, moderate intensity, medium finish, lemon, peach, almond

As produced by Cantine Lenotti, a family run farm that has vineyards in Bardolino, Valpolicella and other scenic stops, Terre di Pra's Col Reale is a 50-50 blend of tank fermented and aged Garganega, the grape responsible for a proper Soave, and Cortese, a grape usually associated with the wines of Gavi in Piedmont, and called Bianca Fernanda in the Veneto. EXCLUSIVE.