Thomas Henry

$14.00750ml

Pair a lively Chardonnay with full-flavored, but non-spicy fish or poultry.

Try with lemon-buttered, broiled scrod,

boudin blanc with leeks and mustard sauce

or buttermilk-baked chicken.

Eyes:

Pale Yellow

Nose:

Medium Intensity, developing, citrus fruits, floral, tropical fruits

Mouth:

Medium Bodied, dry, medium acidity, moderate intensity, medium finish, pear, green apple, pineapple

A tendril of the Meadowcroft family of wines, the Thomas Henry line is named for winemaker Tom Meadowcroft's father, a graduate of the "great wine doesn't have to cost a lot of money" school. The grapes for their Sonoma County Chardonnay are fermented and 95% aged in stainless steel tanks, with the remaining 5% matured in new oak barrels. Bright and fresh.