Tommasi

$68.00750ml

Keep it simple.

A chunk of Parmigiano-Reggiano drizzled with a two drops of 30 year-old Balsamico is all an Amarone needs.

Fully-flavored, roasted game birds

or a double-thick, smothered veal chop will do too.

Eyes:

Dark Purple

Nose:

Medium-High Intensity, developing, cooking spices, dried fruit, mocha

Mouth:

Full Bodied, dry, medium acidity, average tannin, intense, long finish, plum, smoky, black cherry

The grapes used for Tommasi's Amarone are dried on open racks in an open-sided building from October through February, during which time the shriveling fruit goes through a period that is wonderfully translated as "active lethargy," losing 50% of their weight and gaining a heavy concentration of sugars. After fermentation, it's 3 years in barrel and a year bottle before release. A classic.