Underwood Cellars

$14.00750ml

Juicy and vibrant, pair a Pinot Gris with fleshy fish and spicy condiments.

Try a lobster roll with lemon-aioli,

grilled halibut with a Thai-mango salsa

or a chili-spiked pasta with feta and tomatoes.

Eyes:

Pale Yellow

Nose:

Medium Intensity, developing, citrus fruits, mineral, stone fruits

Mouth:

Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium finish, lemon, pear, almond

Why? Because they can. A label of the Union Wine Company, Underwood sources grapes from various Oregon AVA's and produces high quality, but un-fussy Pinots (Noir, Gris) and rosé at their Tulatin winery, located midway between the Willamette Valley and downtown Portland. Founder Ryan Harms and JP Caldcleugh do the winemaking. Unpretentiously delicious.