Val di Toro

$26.00750ml

Match an herbaceous and nutty Tuscan white with veggies, fish and lighter meats.

Pair with a white bean and artichoke dip,

cod topped with roasted pine nuts and brown butter

oven-roasted chicken.

Eyes:

Pale Yellow

Nose:

Medium Intensity, developing, herbaceous, mineral, stone fruits

Mouth:

Light-Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, lemon, peach, almond

Founded in 2003 by Anna Maria Cruciata and her husband, Hugh Canstable Maxwell, Val di Toro is comprised of over 60 acres of farmland and vineyards, farmed organically since 2004 and certified in 2015. For their fresh and vibrant Vermentino-based Auramaris, they hand-harvest, employ a long, cold maceration and ferment in tank with lees contact.

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