Weingut Schlossmuhlenhof

$19.00750ml

Serving a full-flavored skin-contact white? Think global and well-spiced.

Go for Vietnamese-style braised catfish,

British/Indian-style curries like madras or korma

and Hong Kong-style dim sum.

Eyes:

Amber

Nose:

Medium-High Intensity, developing, citrus fruits, earthy, stone fruits

Mouth:

Light-Medium Bodied, dry, medium-high acidity, light tannin, moderate-high intensity, medium finish, cooking spices, lime, peach

Founded in 1846 as a rye and wheat mill (schlossmuhle = castle mill), the property also had a vineyard attached to it, and by the 1920's, the grapes were cultivated for sale instead of family use. Five generations later, the vineyard area has expanded, but the Michel family and their eco-healthy farming practices remain. The grapes for DIKO macerate for 8 weeks on their skins and age for 7 months before bottling.