Weingut Tinhof

$16.00750ml

Two (Zwei) of most food-friendly grapes, pair Zweigelt-Blaufrankisch blends with just about any meal.

Try a fig and bleu cheese-stuffed pork tenderloin,

hearty cassoulet

or smoked gouda grilled cheese.

Eyes:

Ruby

Nose:

Medium Intensity, developing, floral, herbaceous, red fruits

Mouth:

Medium Bodied, dry, medium acidity, light tannin, moderate-high intensity, medium-long finish, plum, black cherry, spicy

Continuing the family tradition (11 generations of winemakers), after studies in Vienna, Montpellier and a stint at Mas de Daumas-Gassac, Erwin Tinhof leased acreage from his uncle in Eisenstadt in 1990. Farming organically since 2008, his vineyards were certified after the 2012 harvest. Why the wild boar? Though a known vineyard destroyer, it's on the label to show tenacity.