WillaKenzie

$23.00750ml

Juicy and vibrant, pair a Pinot Gris with fleshy fish and spicy condiments.

Try a lobster roll with lemon-aioli,

grilled halibut with a Thai-mango salsa

or a chili-spiked pasta with feta and tomatoes.

Eyes:

Pale Yellow

Nose:

Medium-High Intensity, youthful, orange blossoms, stone fruits, tropical fruits

Mouth:

Light-Medium Bodied, dry, high acidity, moderate-high intensity, medium finish, grapefruit, lemon, mineral

Named for the soil in which their sustainably-farmed grapes grow, the folks at WillKenzie Estater are fond of saying, "dirt matters." They whole-cluster crush their Pinot Gris into a bladder press, inhibit maloctic fermentation, gravity-feed, ferment and age in stainless steel. The philosophy is that the sun, the slope, the climate and yes, the dirt will be reflected the finished wine.