Gonzalez Byass

$28.00750ml

Cook with it, mix a cocktail, drink it on the rocks or dab a little bit behind your ears. Versatile vermouth.

Add depth to your seared scallops,

stir into an Obituary

or serve it neat in a chilled glass.

Eyes:

Yellow-Gold

Nose:

Intense, mature, green fruit, herbaceous, nutty

Mouth:

Medium Bodied, dry, medium-high acidity, intense, medium-long finish, salty, sherried, spicy

Gonzalex Byass, the sherry behemoth, took full advantage of the 2010's cocktail craze by reviving their late 19th century vermouth recipe and bottling both a La Copa rojo y blanco. The blanco, extra seco, wears its sherry roots on its sleeve, with impassioned notes of salt air and sea brine coupled with whiffs of aged-to-over-aged wine. Green and herbaceous aromas fill in the gaps. Very fino-like.