- Tannat 2018
- Uruguay > Garzon
- Red, Dry, Full-Bodied, Fruity, Hearty
- Match a darkly robust Tannat with roasted, grilled and meaty fare.
- Try rosemary lamb chops
- or stuffed portobellos.
- L Trainers will opt for the coffee-rubbed short rib burger. You know, on a pretzel bun.
Nose: Medium Intensity, developing, herbaceous, red fruits, toasty
Mouth: Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, medium finish, cherry, coffee, chocolate
- A stone's throw from the resort towns of Punta del Este, La Barra and José Ignacio, and only 11 miles from the Atlantic Ocean, Bodega Garzon's vineyards are made up of nearly 1000 tiny plots that dot the hillsides of southern Uruguay, each with a slightly different slope, exposure and microclimate. Their signature Tannat, like the landscape, is both elegant and powerful.
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