Billaud-Simon

$56.00750ml

Mineral-rich Chablis is a perfect partner to your favorite seafood and fish dishes.

Down a dozen Belon oysters,

some baked cod with avocado and tomato

or seared scallops with an herb-butter pan sauce.

Eyes:

Pale Yellow-Green

Nose:

Medium-High Intensity, developing, citrus fruits, mineral, orchard fruit

Mouth:

Medium Bodied, dry, medium acidity, moderate-high intensity, medium-long finish, crushed stones, lemon, green apple

This historic domaine's lineage dates to the Napoleonic wars, but the real story starts with Bernard Billaud taking the reins in 1991, purchasing a state-of-the-art pneumatic press and replacing the glass-lined tanks with temperature controlled steel.; which for a winery whose calling card is unoaked Chablis is pretty important. In 2014, the Faiveley family purchased the estate lock, stock and (no) barrel.