Mi Terruno

$12.00750ml

Pair a bright and lively Chardonnay with simply seasoned fare.

Try with roast chicken and citrus-steamed vegetables,

baked red snapper with herbed butter

or creamy pasta dishes like carbonara or Alfredo.

Eyes:

Pale Yellow-Green

Nose:

Medium Intensity, developing, melon, stone fruits, tropical fruits

Mouth:

Medium Bodied, dry, medium acidity, moderate intensity, medium finish, peach, pear, pineapple

A family-owmed winery in Mendoza's Maipú region, Mi Terruño began with a series of vineyards purchased by the Baigorria family in the 1960's and continued through the building of their own winery in 2004, a one-of-a-kind renovation of an old glass tile factory. Maria Eugenia Baigorria handles the winemaking while her brother, Gabriel manages the commercial end. Their Chardonnay is tank fermented and aged.