Stadlmann

$18.00750ml

Match obscure and aromatic whites with similar styles at the table.

Try kuaytiaw khua kai, the Thai noodle trifecta of chicken, egg and squid,

Vietnamese clay pot-braised basa

or Cajun choupique cakes.

Eyes:

Straw Yellow

Nose:

Medium-High Intensity, developing, citrus fruits, red apple, spicy

Mouth:

Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium-long finish, crushed stones, red plum, lemon

With only about 300 acres under vine in Austria's Thermenregion, which stretches from Vienna to Baden, aromatic Rotgopfler, a cross of Traminer and Roter Veltliner, is always a millennial's post away from being drunk dry. 7th generation winemaker Johann Stadlmann farms and produces his organically. Certified since 2007. Grab yours before your awkwardly-bearded bartender does.