Vina Leyda

$14.00750ml

Pair bright, fresh Pinot Noirs with easy-going comfort dishes.

Match with pork chops in mushroom gravy,

turkey with cranberry sauce

or pan-seared, sesame-crusted tuna steaks.

Eyes:

Red

Nose:

Medium Intensity, youthful, floral, herbaceous, red fruits

Mouth:

Light Bodied, dry, medium-high acidity, light tannin, moderate intensity, medium finish, plum, black cherry, spicy

Situated only 10 miles from the Pacific ocean, Leyda's founders were the first to plant grapes in this wind-swept valley in 1997, earning DO status in 2002. Now owned by Limari's Viña Tabalí, Leyda's cool-climate Pinot Noir undergoes cold maceration and steel tank fermentation, resting in tank for 10 months, ensuring a finished wine that is fresh, fruit-driven and crisply balanced.