Michel Girard et Fils

$16.00375ml

Match Sancerre's stony minerality and citrusy zest with tangy and briny flavors.

Try mussels in a lemon-herb butter,

pan-seared grouper with a basil-lime pistou

or warm goat cheese medallions.

Eyes:

Pale Yellow

Nose:

Medium-High Intensity, developing, citrus fruits, mineral, stone fruits

Mouth:

Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium finish, crushed stones, grapefruit, gooseberry

Michel Girard, with sons Philippe and Benoit, produce outstanding wines from 50 acres of estate vines planted in all 3 of Sancerre's distinct soil types; silex, caillottes and terre blanches. Their annual release is a deft blend of selections from all of their sites, fermented with native yeasts, fermented and aged in stainless steel tanks to preserve and present the full expression of their mineral-rich terroir.