Paolo Bea

$69.00750ml

Serve intense, earthy reds with simply prepared, rustic dishes.

A perfect foil for tagliatelle with creamy wild mushrooms,

grilled sausage with lentil stew

or with anything black truffle.

Eyes:

Dark Purple

Nose:

Medium Intensity, developing, black fruits, cloves, tobacco

Mouth:

Full Bodied, dry, medium acidity, average-heavy tannin, moderate-high intensity, long finish, blackberry, fig, spicy

As one of the founding members of Vini Veri, a league of tradition-centric natural wine producers, Paolo Bea is unquestionably devoted to the non-interventionist cause. Produced from his Pagliaro vineyard, and highlighted by protracted maceration (40 days) along with extended aging (3 years), and bottled unfiltered, you are sure to experience Bea' s signature fervor.