Bodegas Numanthia Termes

$25.00750ml

Pair full-flavored reds with meaty and grilled dishes.

Try lamb kebabs and golden couscous,

slow-roasted pork with blackberry barbecue sauce

or a savory eggplant and portobello lasagna.

Eyes:

Ruby

Nose:

Medium-High Intensity, developing, licorice, red fruits, spicy, tar

Mouth:

Medium-Full Bodied, dry, medium acidity, average tannin, moderate-high intensity, long finish, plum, cherry, eucalyptus

Named for the Celt-Iberian settlement which, in 153 BC, was laid siege to by the Romans and encircled with a fence of moats and towers. Rather than submit to slavery, the Numantians burned the city and themselves, preferring to die free. In stark contrast, the old vine Tempranillo for Numanthia Termes was laid captive for an extended maceration and 16 months in French oak. And as such, a different fate.