Morecccio 2015

Morecccio 2015

Vigna Claudia 2018

Vigna Claudia 2018

Clos Apalta

$54.00750ml
54
  • Le Petit Clos 2018
  • Carmenere, Cabernet Sauvignon, Merlot...
  • Chile > Colchagua Valley
  • Red, Dry, Full-Bodied, Spicy, Hearty
  • Pair a big-boned, but supple Carmenere blend with well-seasoned, meaty meals.
  • A full-on crown roast of veal,
  • coffee and stout-braised short ribs
  • or garlic-rosemary lamb chops on a smoky grill would all fly the flag.
  •  
  • Eyes: Deep Ruby
  • Nose: Intense, developing, oak, red fruits, spicy
  • Mouth: Full Bodied, dry, medium acidity, average-heavy tannin, moderate-high intensity, long finish, raspberry, white pepper, earthy
  • Wine Advocate: 94
  • James Suckling: 94
  • Bottlerocket Index: 4
  • chile colchangua valley red 0001.png
  • Founded in 1994 by Alexandra Marnier-Lapostolle (yes, of Grand Marnier) along with her husband, Cyril de Bournet, with the discovery of some prime pre-phylloxera vineyards in Chile's Colchagua Valley planted to Carmenere and Cabernet Sauvignon. Clos Apalta was first released in 1997, achieving almost instantaneous icon status. The Apalta vineyards were awarded their own DO status in 2018.
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