Torre San Martino

$26.00750ml

Pair a supple Bordeaux-blend with meaty fare, be it roasted, grilled or sautéed.

Try a pan-seared veal steak with caramelized onions,

smoked lamb shoulder with rosemary potatoes

or pappardelle with rabbit ragu.

Eyes:

Deep Ruby

Nose:

Medium-High Intensity, developing, black fruits, red fruits, spicy

Mouth:

Full Bodied, dry, medium acidity, light-average tannin, moderate-high intensity, medium-long finish, blackberry, cherry, herbaceous

Located 30 miles southeast of Bologna, Torre San Martino was founded in 2000 as a vineyard redevelopment project by the Costa family, imminently enhanced by the discovery of an abandoned vineyard planted a century ago. The organic grapes for their Vigna Claudia are hand-harvested, tank-fermented, mature in used French barrique for a year and are released after 6 months of bottle age. EXCLUSIVE