Mansus - Makovec

$17.00750ml

Match a skins-on Pinot Grigio with light spices and earthy flavors.

Try orecchiette in a wild mushroom cream sauce,

miso and ginger-glazed salmon

or chicken with roasted lemon, olives and capers.

Eyes:

Amber

Nose:

Medium-High Intensity, developing, chalk, citrus fruits, nutty

Mouth:

Medium Bodied, dry, medium-high acidity, light tannin, moderate-high intensity, medium-long finish, lemon, red apple, hazelnut

A climatic collision of Mediterranean breezes and Alpine continental, Bodgan Makovec's Vipava Valley grapes are dry-farmed and are certified organic. He ferments his Pinot Grigio with native yeasts in steel tanks and acacia barrels, skins on, then ages briefly in the same, adding 6 months of bottle maturation before release. He does not add sulfites and only a coarse filtration is employed. Natural and orange.