- Pinot Grigio 2017
- Pinot Grigio
- White, Dry, Light-Bodied, Floral, Crisp
- Perfect as an apéritif, zesty Pinot Grigio compliments fish dishes and lighter fare at the table, too.
- Serve with angel hair pasta and salmon in a citrus cream sauce,
- lemony veal piccata
- or basil-baked cod.
Eyes: Pale Yellow
Nose: Medium-Light Intensity, youthful, citrus fruits, floral, mineral
Mouth: Light Bodied, dry, medium acidity, moderate intensity, short-medium finish, lemon, green apple, herbaceous
- Founded in the 19th century by Andrea Pandolfo, the roots of this family winery began in Pantelleria, the tiny island southwest of Sicily in the Mediterranean. Selling his vineyards and moving the family to Tunisia in 1880, they made quality wines until 1964 when the Tunisian president dispossessed all foreigner's properties. By 1968 this resilient family was making wine in Lazio.
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