Channing Daughters

$25.00750ml

Vibrant, aromatic, mineral-crisp and fizzy?

Try parmesan-crusted, char-broiled oysters,

grilled turnips with guacamole and Yucatan chicken.

Or go for a 4-P supper: penne, pesto, peas and pet-nat.

Eyes:

Straw Yellow

Nose:

Medium-High Intensity, youthful, citrus fruits, leesy, stone fruits

Mouth:

Light-Medium Bodied, dry, high acidity, moderate-high intensity, medium finish, crushed stones, lemon, green apple

More has always been better than less at Channing Daughters, the Bridgehampton farm where vines were first planted in 1982. There are at least 4 partners, they have 6 vineyards (plus source from North Fork growers) and winemaker, Christopher Tracy, produces almost 50 different wines, including a handful of whole-cluster-pressed, wild yeast -ermented, crown-capped pét-nats.