- Pinot Noir Bonnie Jean Vineyard 2016
- Pinot Noir
- U.S.A. > Oregon
- Red, Dry, Medium-Bodied, Fruity, Hearty
- Pair a focused Pinot Noir with roasted flavors, earthy sides and creamy textures.
- Try a Moroccan spice-rubbed leg of lamb,
- baked parsnips with thyme
- or a truffled cremini risotto with cracked peppercorns.
Nose: Medium-High Intensity, developing, floral, red fruits, spicy
Mouth: Medium Bodied, dry, medium-high acidity, average tannin, moderate-high intensity, medium-long finish, cooking spices, blueberry, black cherry
- All Ken Wright Pinot Noirs are created from small batch, single vineyard plots; each bottling expressing the character and terroir of the vineyard and their owners. The winery releases 13 yearly and most all are crafted similarly; hand-sorting by clone, separate open-top fermentation and aging in French oak barrels for about a year before the cuvée is assembled. All label artwork is by David Berkvam.
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