- Sangiovese Rosé 2016
- U.S.A. > Washington
- Rose, Dry, Medium-Bodied, Fruity, Fresh
- Match vibrant rosés with zesty dishes. The world's wide open.
- Try penne with prawns in a spicy tomato sauce,
- feta-stuffed lamb-burgers with garlic aioli
- or a goat cheese-topped pissalidiere.
Nose: Medium-High Intensity, youthful, floral, mineral, strawberry jam
Mouth: Light-Medium Bodied, dry, medium-high acidity, moderate-high intensity, medium finish, raspberry, cranberry, cherry
- His professors at U.C. Davis had determined that the Columbia Valley had too cool a climate to sustain wine grapes, so Rob Griffin did what any grad in 1977 would do; he moved up to Washington and and became Preston Winery's 1st winemaker. He and his wife, Deborah Barnard began their family winery in 1983 while Rob was just beginning a 7 year stint at WA pioneer Hogue.
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