Vagabonde

$25.001.5L

Ever resourceful, lively Rhône reds rise to almost every culinary occasion.

Perfect with bistro fare like country pâte and steak frites

try with a black olive-topped pizza,

even lamb souvlaki and baba ganoush.

Eyes:

Ruby

Nose:

Medium Intensity, developing, floral, red fruits, spicy

Mouth:

Medium Bodied, dry, medium acidity, light tannin, moderate intensity, medium finish, red currant, raspberry, cherry

As produced by the 100 year old cooperative, Rocca Maura (Les Vignerons de Roquemaure), for a crucial and forward-thinking NYC importer, the grapes for Vagabonde are Ecocert certified organically grown. They spend 3 weeks on their skins before pressing and age on their lees in concrete tanks before being bagged. Wine pouches represent an 80% carbon footprint reduction over glass bottles.