Katsuyama
$56.00720ml
56
- Ken Junmai Ginjo Sake
- Rice
- Japan
- White, Dry, Medium-Bodied, Floral, Soft
- Junmai Ginjo are rich and intense enough for the main course.
- Perfect for Kobe beef done rare,
- fire roasted salmon
- or sweet rich unagi on warm rice.
-
Eyes: Pale Yellow -
Nose: Medium Intensity, youthful, floral, peach, stone fruits -
Mouth: Medium Bodied, dry, low-medium acidity, moderate intensity, long finish, umami, fruity, melon
- Founded by the famous samurai and military commander Datee Masamune, Katsuyama has been brewed since 1688. Katsuyama's Junmai Ginjo "Ken" is made from rice milled to 50%, toward the high end of quality in sake.
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