Pierre Prieur et Fils

$29.00750ml

Sancerre; fun to say, easy to drink. And vice versa.

Try briny Bluepoints with a drizzle of mignonette,

an herbed goat cheese tart

or mango-topped red snapper with a cilantro-lime vinaigrette.

Eyes:

Pale Yellow

Nose:

Medium Intensity, developing, citrus fruits, herbaceous, mineral

Mouth:

Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, grapefruit, lime, flint

Sourced from diverse plots to utilize the characteristics of the three main soils types of Sancerre: chalk, limestone and flint, the Sauvignon Blanc for the Prieur family's La Damnée cuvée (referring to the difficulty in working the heavily sloped vineyards, le mont damnée, those damned slopes) is tank fermented and aged on its lees for around 6-8 months before bottling. Textbook.