Bodegas Vegalfaro

$22.00750ml

Match a vibrantly refreshing Cava with fragrant fish dishes and crispy, salty treats.

Go for pot-stickers, samosas,

Iberico ham and a wedge of Roncal.

Or get all dressed up with a romesco-drizzled sautéed daurade.

Eyes:

Pale Yellow-Green

Nose:

Medium Intensity, developing, brioche, floral, stone fruits

Mouth:

Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, pear, green apple, brioche

Owned and managed by the Valiente family, Bodegas Vegalfaro was founded in 1999 and produces still wines in both Utiel-Requena and Pago de los Balagueses, as well as methode traditionelle Cava in Valencia. All of their vineyards are farmed organically. Made with grapes harvested from a single vineyard, Caprasia Reserva ages on its lees for over 18 months and is bottled with zero dosage. EXCLUSIVE