Wolffer Estate

$19.001.42L

A crisp cider is a delectable table mate.

A natural with everything from cinnamon doughnuts to turkey dinner.

Super-cool with sausage and onion-stuffed dumplings

or un bon ami a crêpe compléte.

Eyes:

Yellow-Gold

Nose:

Medium Intensity, youthful, honeysuckle, red apple, yeasty

Mouth:

Medium Bodied, off-dry, medium acidity, light tannin, moderate intensity, medium finish, leesy, citrus fruits, red apple

Produced by winemaker Roman Roth exclusively from New York State products, the bulk of which are grown by the Hasley Orchard near Rochester, Wolffer's No. 139 Cider is a blend of 17 varieties of apples and a bit of Asian Pear, pressed and racked for sediment in February, fermented for 2 weeks and aged on its lees for a month before filtration, carbonation and bottling in early June.